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Category Archives: Food

Composers in the Kitchen

By SARAH ATWOOD 2nd Year – MM Violin       Rumor has it that Niccolo Paganini was a virtuoso inView full post »

International Recipes

In honor of our NEC’s We Are The World event, we’re serving up some internationally flavored recipes for you thisView full post »

Spring Clean Your Body

by ANDREW NISSEN Second-year GD Trombone     If you’re anything like me, your diet the last few months –View full post »

EASY, FREEZY, AND BOUNTIFUL

by ELIZABETH WENDT Third-year BM Voice     I know for a fact that when I say the beginning, middle, and endView full post »

VEGAN COMFORT FOODS

by TAYLOR BLANTON Third-year BM Trombone     Since the Holidays are coming up I thought I’d give you a fewView full post »

VEGANISM 101

by TAYLOR BLANTON Third-year BM Trombone     Do you eat grass? How do you get protein? Do you miss meat? WhatView full post »

DO-IT-YOURSELF THANKSGIVING

by FRANKIE YU Second-year MM Trombone     Beer Can Chicken If you happen to be put in charge of ThanksgivingView full post »

EASY FALL DESSERTS

by FRANKIE YU Second-year MM Trombone     Here are two recipes that are simple and fun, and not tooView full post »

Easy Thanksgiving recipes!

by LUCI DISANO First-year GD Clarinet       It’s that time of year again. Thanksgiving is fastView full post »